This is the ultimate point of sake right – to be fun and taste great
WORD: Silky WINE: Gentle Reds/Soft Whites BEER: Fruity Ales FOODS: Sushi
followed by a clean and dry finish
this brew plays on many themes of excellent sake-making from a perfect amount of astringency
So why make a “Kimoto” pole-rammed summer sake
Niizawa Jozoten Hojun Yuzu Rosé This is the ultimate pointThe nose on this very refreshing citrus and sake blend is a cool collection of yuzu, Orangina, lemon peel, Sunny D, blood orange, and other citrus aromas. This is a very elegant and subtle Yuzu shu that drinks fluffy, light, clean, refreshing, and like a palate cleanser. There is an excellent integrated acidity with a little tannin like dryness that appeals to wine drinkers and shows the remarkable brewing technique of one of our favorite sake makers