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Noble rot method is used to make this lovely dessert wine from Monbazillac village
dry and minerally
delicate fragrance of refreshing flowers and a touch of gingerbread
attractive not over extracted mid-red colour
The exact heritage of the Adelphi blended scotch is unknown though it is probably safe to say that spirit is sourced from many of the surrounding islands and peninsulas
Chateau d'Yquem 'Y' Ygrec, Sauternes, France 2012 cote chalonnaise Noble rot method is used
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