Pecan Pie Bars Cake decadently moist and packed with

decadently moist and packed with protein

Naturally sweetened with coconut blossom sugar and dates and kept delicious moist and gluten-free with a variety of nut-flours this is cake is an absolute must-try

gluten-free treat is packed with protein from the crunchy base of GF rolled oats below a layer of date-caramel and topped with a crunchy layer of organic dark chocolate

All topped with pistachio chocolate bark

The ultimate luxury indulgence

Pecan Pie Bars Cake decadently moist and packed withDescription: A Thank Goodness take on an old time classic these caramelised, nutty, naturally sweetened beauties are guaranteed to have you drooling for more. A crunchy biscuit base is topped with gloriously gooey pecan nut caramel filling, drizzled with organic dark chocolate and topped with a pinch of sea salt for balance. What's not to love? Ingredients: Gluten free rolled oats, buckwheat flour, flaxseeds, salt, cinnamon, coconut blossom sugar,