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that Marco Polo kept where it came from a secret
Mild spice but big intensity
Use generously on roast beef
This fleur de sel from the Isle of Rhé is not harvested
as only someone who was highly qualified could make up this complex mix according to the traditional recipe
Ras El hanout (Morocco), 500g specialty that Marco Polo kept whereThe ras el hanout (or rass el hanout) is a traditional Moroccan spice mix, essential for making tagines, couscous, and pastillas but it is also widely used in western cuisine. It is quite an amazing mix, containing up to 30 ingredients, depending on the tastes and inspiration of the spice maker who concocts it. However some ingredients are essential like cumin, cubeb pepper, ginger, nutmeg, turmeric, cinnamon, fenugreek and green anise. It has spicy,
