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The Sakai Takayuki 33-Layer Damascus Gyuto is the quintessential "workhorse" for the modern kitchen
Santoku Japanese chef knives are designed to be thin knives that slice
Blade Width: 60 mm
Ready for a kitchen knife that's as fearless as you are
The VG-10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention
Sakai Takayuki Kengata Gyuto Homura Guren Aoniko / Blue Steel #2 225mm (8.9") Japanese Chef Knife Size:225 mm The Sakai Takayuki 33-Layer DamascusIdeal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Gyuto (Chef's Knife) Blade Material: Kurouchi Finish Aoniko (Blue Steel #2) Carbon Steel clad in Iron Blade Length: 225mm (8. 9")* Edge Type: Double Bevel Handle: Japanese Style, Oak Weight: 218 g Blade Width: 54 mm Blade Thickness: 3 mm Handle Length: 137 mm
