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making this one of the oldest appellations in the world
this is now one of the great white wines of the Friuli
black cherry and lemon pie on the nose
porcini and ripe sage
4-acidic) and the soils are a mix of red-brown sands over degraded volcanic rock
Sant'Agnese. Vermentino 'Kalendamaia' Vintage:2025 making this one of theToscana IGT Grape: Vermentino A vintage that gave a purity of fresh fruit, grapefruit, lime touched with lychee and almond on a taut mineral core. There is a vibrancy and intensity that feels right, bright in all the right places. Delicious now, but this is a wine that also matures wonderfully, gaining weight losing some seashore freshness. 14. 5% Sant'Agnese producer page This is quite a different take on the standard Vermentino widely produced in
US$ 325.00
US$ 290.00
US$ 1100.00
