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dry apricots and plums) and spicy (liquorice)
with intense and complex notes of lime
An incredibly crisp acidity balances the concentration of flavours beautifully
a smattering of Vermentino provides delicacy and a hint of white pepper
or “ume” in Japanese
The Uncommon, Gerald Bubbly White Can (24 x 18.7cl) (Case) Insolia dry apricots and plums) andThe bubbly white wine, affectionately known as Gerald, is made with handpicked Bacchus (70%) and Chardonnay (30%) grapes from Surrey. Dry, refreshing and reminiscent of a wild orchard somewhere Gerald is fizzing with notes of elderflower, pear and fres
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