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Top with sparkling wine to create a delightful spritz
unfiltered and minimal effective sulfites
It is infused with 13 organic botanicals sourced from Santa Barbara County and Ojai including stone fruit from Honeybear Farms
This is batch #2
One site is farmed by myself using no-till
2024 "Sobremesa" Syrah Vermouth Top with sparkling wine toOrganically farmed cool climate Syrah fermented 100% whole cluster. The Syrah is from a friend's vineyard in the Santa Rita Hills meticulously planned and planted. The fruit is from the top block on a north facing slope where there are 4 distinct clones all interplanted together. From the location to the clonal selection, the resulting wine always shows depth and minerality. This is the type of Syrah I hope to be making year after year.
