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Fermentation in steel and ageing in large oak barrels for 36 months for this Brunello with its magnificent classic imprint
joined by light aromas of bread crust
The perfect bubbly to accompany the end of a meal
where it highlights floral and mineral hints
with golden reflections and fine and persistent bubbles
prosecco treviso doc extra dry ca di rajo W12-13-est-slovenia Fermentation in steel and ageingProsecco Fresco Fruttato Italia Extra Dry Cena estiva Naturali Veneto Antipasti di pesce Antipasti di terra Molluschi Spumante
US$ 2893.27
US$ 19.98
US$ 20.01
US$ 21.30
