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ginger and honeysuckle waft from the glass
100% Albariño from the Salnés Valley
lacy mousse
which is why the fruit for the wines is sourced from the finest vineyards throughout California’s appellation
produced in a "California Certified Sustainable Winery" (CCSW)
Mugi Hokka Honkaku Shochu Barley 50pf (N/V) 750ml 2022 ginger and honeysuckle waft fromThis 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with steamed barley and 8% roasted barley added to the mash bill in the main fermentation. All barley used is heirloom 2 row Schooner barley. The raw distillate is aged a minimum of 5 years before dilution and bottling at 25% alcohol. The rich, roasted coffee and dark chocolate notes come through beautifully.
