Cucina Povera dough divider Do not immerse in water

Do not immerse in water

homemade Italian-style Cappeletti with this 4

Cooks recognize its wire hinge and iconic orange rubber seal

guaranteeing professional results with a far superior taste and texture

Efficient surface protection due to galvanised coating

Cucina Povera dough divider Do not immerse in waterThe Italians call it larte dellarrangiarsi, or the 'art of making do with what youve got'. This centuries old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest components beans and lentils, inexpensive fish and cuts of meat, vegetables from the garden, rice, pasta, leftovers and through the ingenuity and resourcefulness of the cook, results in