Sheath / Saya for Nakiri Japanese Knife Medium Butcher We have prepared two types

We have prepared two types of steel made of rust-resistant INOX and sticking to sharpness

high carbon steel which can be sharpened to a razor edge and will maintain the edge for a long time

this series provides a high-performance VG10 edge wrapped in a stain-resistant

Please do not cut frozen food

The rhythmic indentations from the hammering process create air pockets between the blade and the food

Sheath / Saya for Nakiri Japanese Knife Medium Butcher We have prepared two typesThe best way to protect your knife is a sheath (Saya) from moisture to damage in a drawer or during transport. Japanese knives and Saya are slightly different in thickness and length. It is made from magnolia wood. Please note: This item is handmade from wood which is fit to the knife vary. There is no guarantee to match with your knife. We highly recommend to purchase with our Nakiri knife so we make sure the sheath and the knife are fitted. We do