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technical approach to winemaking
grippy tannins enhance the concentrated fruit flavours and give this wine great structure
vanilla and a subtle smokiness
These follow well onto the palate and combine seamlessly with crisp minerality and bouncy
This wine can stand its own against any great seafood or poultry dishes such as pheasant
Domaine Soupe, Chablis 1er Cru `Montee de Tonnerre`2022 (Case) Loureiro technical approach to winemakingBright yellow in colour, this wine is rich and powerful with a core of concentrated stone fruit and subtle notes of acacia blossom. On the palate, the wine is richly textured with a marked minerality. A harmonious acidity carries the pronounced flavours onto the lingering finish.
