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Kochi Prefecture's specialty citrus "Tosa Buntan" and "Yuzu"
” but it was already famous for making some of the best sake in Ishikawa prefecture
This brew is more like a bite than a sip as you literally chew off an abundance of sweet flavors such as mango
WORD: Rich WINE: Pinot Noir/White Burgundy BEER: Belgian Ales FOODS: Anything off of the grill
buttery dishes
Ohmine 3 Grain "Dewasansan" Gunma Izumi Honjozo Kochi Prefecture's specialty citrus "TosaFrom the brewery Ohmine Shuzo via Google Translate: Using domestic Yamaguchi grown Dewasansan rice polished to 50%, this sake brings out the sharpness of the sake rice and pursues balance. It has an elegant aroma reminiscent of fresh pairs. The refreshing acidity and slight grapefruit bitterness are harmonized with muscat, muskmelon, and minerals, leaving a light and pleasant finish.
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