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Ships within 48 hours · Estimated delivery Oct 10 - Oct 15
25924-41524
Narrow tip helps grasp small pieces
react with food or alter flavors
the fineness of the combed yarns brings an incomparable brightness and precision to our designs
minimizing the need for oil and making cleanup easy
Hands-On Class - Herbed Rack of Lamb Plates & Bowls 25924-41524Friday, January 16th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Herbed Rack of Lamb with Garlic Cream Sauce ~ Fennel & Mushroom Salad ~ Panna
