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remarkable extraction from this thin-skinned variety
The crop is pressed and kept on the skins for 3 hours before being decanted into temperature-controlled tanks where it is fermented for 10 days at 15°C using selected yeasts
This is his first ‘Les Bizarres’ and made in 2021
planted at an unfashionable low density of around 2700 vines per hectare
as it is outside the Spoletino appellation this wine's quality status must defer to ‘Umbria Trebbiano’
Lapo Berti. Barolo Fossati Producer_Picech remarkable extraction from this thin-skinnedBarolo DOCG del Comune di La Morra Grape: Nebbiolo 2020 14. 5% Lapo Berti producer page Fossati lies on the western side of La Morra, where the soils have lowish levels of sand (25%) and higher (than average) clay (39%), along with high levels of iron, it has a deserved reputation for providing long lived wines with finesse and weight. Lapo has under an acre of east facing leased vineyard in Fossati, planted with 20 year vines. After a manual harvest,
