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the crisp acidity of the plums
but refreshing
Brand HAKKAISAN Classification Tokubetsu Junmai Region Niigata Storage store in a cool Serving Temperature Cold Alcohol 17
and a mellow bitterness
Item No 32026
IPPIN Daiginjo Shakubai 720ml NAKATASHOKUHIN the crisp acidity of theThis sake was specially created for entry into both domestic and international sake competitions. The toji (master brewer) has used their full expertise to craft this exceptional bottle. The moromi (fermentation mash) is placed in a hemp sack, and with no pressure applied, the sake drips drop by drop, resulting in an unpressed brew. The result is a sake with a refined, smooth flavour and a delicate, fragrant aroma. Serve chilled in a wine glass to
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