Unlocking the art of coffee flavors | sensory exploration workshop [ferment/winey/mouthfeel] 揭開咖啡風味 | 感官體驗工作坊 [發酵/酒香/口感篇] Regular Enroll/ Early Bird enroll(Enroll two weeks before course begin):Regular: HK$550/ Single An attendee actively participating in

An attendee actively participating in this class will know how to properly set up and conduct cuppings using globally recognized protocols

Date & Time | 課程日期

This course is suitable for individuals working in various aspects of the coffee value chain who aim to deepen their understanding of cupping and coffee description

自2011年起活躍於精品咖啡行業的台灣女孩，現居香港。她擁有CQI阿拉比卡Q Grader、Q Processing Generalist、SCENTONE Flavorist、SCA Barista/Brewing/Sensory專業證書及Coffee Diploma，專精品鑑與沖煮。作為教育者，她是SCENTONE授權導師、2020 SCA Trainer（Barista、Brewing、Sensory、Water&PM、CVA）及2024 CQI QE/PH Lecturer。競賽成就：2012/2015香港Barista決賽、2017亞洲Brewers Cup冠軍、2017 Coffee Power亞軍、2018 SCENTONE季軍。評審經驗包括2016 Barista技術、2018/2023 Brewers Cup及2019/2023 Coffee in Good Spirit感官評審。

Familiarity with the Coffee Value Assessment (CVA)

Unlocking the art of coffee flavors | sensory exploration workshop [ferment/winey/mouthfeel] 揭開咖啡風味 | 感官體驗工作坊 [發酵/酒香/口感篇] Regular Enroll/ Early Bird enroll(Enroll two weeks before course begin):Regular: HK$550/ Single An attendee actively participating inUnlocking the art of coffee flavors sensory exploration workshop ferment winey, mouthfeel *We apologize for the inconvenience, but the online ordering system for the course is currently unavailable, and it shows as "sold out." If you are interested in signing up, please contact us directly via WhatsApp for registration details. WhatsApp* Duration 3 sections: 1. 5hrs section 3: 90 Required Prerequisites None Content : In this workshop, you will embark