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the rum is then sailed to the southwest of France for a second maturation in French oak casks
it maintains its freshness thanks to well-balanced acidity and alcohol
with volume but with excellent fruit balance
Palate: Medium-bodied and quite rich
it is intense and fruity
Vistalba, Malbec Cabernet Sauvignon Bonarda Corte A, (Case) Michaut Freres the rum is then sailedA blend of 79% Malbec, 15% Bonarda and 6% Cabernet Sauvignon, the former two grown in vineyards planted in 1948, the Cabernet Sauvignon being planted in 1999. Varieties are fermented separately due to different ripening and harvest dates, however, a micro vinification is also carried out to co ferment parcels of Malbec and Bonarda. The wine undergoes an 18 month maturation in French oak barrels, 60% of which is new. The nose shows complex aromas of
