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and Caturra
This vibrant lot of coffee comes from Natalias farm and is processed to amplify the intricate fruited notes
working together to expand the Altieri Specialty Coffee brand
chocolatey cup
the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination
Suchini Family • Anaerobic-Natural-Processed Gesha Bag Size:16oz Bag and CaturraThis coffee stems from a connection weve recently made with Brendan, the head importer of Newland Coffee Imports. Our relationship with Newland coffee (Brendan) began when we were cupping with our friends at Necessity coffee in Encitas. Brendan happened to be there at the time and hopped into the cupping with us. He mentioned that he was an importer looking to get the ball rolling on this new venture of his and we exchanged info, kind of your typical
