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The Sakai Takayuki Kengata Santoku is super nimble and able to perform very delicate tasks with the Kengata tip
Blade Material: 45 Layer Damascus AUS-10 Stainless Steel core
Blade Length: 250 mm (9
How does AUS-10 compare to VG10 steel
Make it circle on the base stone
Sheath / Saya for Gyuto Japanese Chef Knife INOX The Sakai Takayuki Kengata SantokuThe best way to protect your knife is a sheath (Saya) from moisture to damage in a drawer or during transport. Japanese knives and Saya are slightly different in thickness and length. It made from magnolia wood. Please note: This item is handmade from wood which is fit to the knife vary. There is no guarantee to match with your knife. We highly recommend to purchase with our Gyuto knife so we make sure the sheath and the knife are fitted. We do not
