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but Billy’s not buying it
Cognitive Dissonance
“A mix of essays
and design choices
Hilarity ensues when a boy’s eyebrows go rogue in this riotous picture book from the bestselling author of How to Train a Train
Korean Home Cooking PhD but Billy’s not buying itKorean Home Cooking is a revelation. It is an education in Korean cuisine and a roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cooks bookshelf. Peter Meehan, author, founder of Lucky Peach Sohui Kim is the Brooklyn based owner and chef of three successful
