Le Creuset Enameled on Steel Stockpot Enameled Cast Iron The top chefs in cake

The top chefs in cake making call it their beloved collection

base as well as awkward corners between pot pase and wall

Wide handles give a good grip and ensure optimum transmission of pressure

and precision cutting control

Stainless steel construction

Le Creuset Enameled on Steel Stockpot Enameled Cast Iron The top chefs in cakeAvailable in different sizes and designed to function on a full range of heat sources, Le Creuset Enamel on Steel Stockpots are ideal for soups, stocks, boiling seafood and cooking pasta. Features Crafted from responsive and lightweight carbon steel to quickly bring water to a boil Excellent heat retention to keep food and liquids warm Vibrant porcelain enamel is non reactive, nonporous, and resists stains, rust, scratches and flavor absorption