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this double brewed version is less salty and boasts a much more intense flavor
With a complex
Italian Dry Salami ~ a classic simple Italian style salami made here in California by Molinari Salame
The rind is packed with wildflowers local to this area
Our pure Alps spring water is essential to our quality
Irish Rye & Linseed Crackers - Sheridans Goat this double brewed version isThese Rye & Linseed crackers are handmade in West Cork. Sheridan uses Rye Flour, stoneground at Macroom Oatmeal Mills in Cork County, and unbleached wheat flour, extra virgin olive oil with brown linseeds (flaxseeds) baked into the mix. Ingredients: Stoneground Rye Flour (35%), Water, Unbleached Wheat Flour, Olive Oil, Linseeds (2%), Sea Salt. Contains: Gluten. Made in a bakery which also handles Nut
