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Portobello mushroom
Offering a longer and more robust finish
If you enjoy fine Chablis
This wine is deep ruby red in colour and characterised by a fragrant bouquet with notes of red fruit
An astonishingly brilliant wine—amazing
Bertani, Amarone Classico, 1967 (Case) Pauillac Cru Classe Portobello mushroomBertani`s superb Amarone from the 1967 vintage. The grapes are dried on straw mats for around four months beneath vinification and 6 7 years of ageing in Slovenian oak vats. Expect notes of orange peel, nutmeg and fruit cake on the nose before a long, complex finish.
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