Iberian Pork Pluma new accompany it with good bread

accompany it with good bread

2kg Confit White Asparagus

The acorn-fed nature of the Iberian native pork breed

acorn-fed) native and pure-breed Iberico ham

fresh tomato pulp

Iberian Pork Pluma new accompany it with good breadPluma Ibrica The Iberian pork offers quality meats to which the professionals of the catering industry take much advantage and which are acquiring a deserved recognition among lovers of good cuisine, as is the case of the Iberian Pluma. The Iberian Pluma is a cut of the Iberian pork that is located in the front of the loin, next to the Presa, and has a characteristic triangular shape (hence its name which means "feather"). It is elongated and not very