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very persistent and balanced
With raspberry and blackberry aromas
this Burgundy Cremant offers remarkable complexity
This characterful red made from the Braucol variety
There is a distinctive textural grip on the palate
Eric Louis, Cul de Loup, Sancerre 2023 (Case) 0.0 very persistent and balancedA delicate and textured Sancerre with aromatic notes of lemongrass, lime, anise and crisp green apple framing the mineral palate through to a remarkably long finish
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