Yosimitu Kajiya | Nakiri 160mm | Shirogami 2 | Red Oak & Horn VG1 The Gyuto is the Japanese

The Gyuto is the Japanese version of french Chefs knife

#1000 & #400

The Japanese version of a western Chef’s Knife

This is a single bevel kiridashi for fine work

this is a right handed knife

Yosimitu Kajiya | Nakiri 160mm | Shirogami 2 | Red Oak & Horn VG1 The Gyuto is the JapaneseYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is