Pistachio, Orange & Dark Chocolate Tart Quantity:12 A crunchy biscuit base is

A crunchy biscuit base is topped with gloriously gooey pecan nut caramel filling

whipped to perfection with rich coconut cream and agave for natural sweetness

This ultra moist cake also has a textural crunch from the addition of cashew nuts and is topped with velvety creamed cottage cheese icing

and deeply chocolatey — a festive showstopper that feels both comforting and irresistibly indulgent

Our Christmas Macadamia Truffles are a harmony of creamy macadamia nut flour

Pistachio, Orange & Dark Chocolate Tart Quantity:12 A crunchy biscuit base isDescription: An incredibly indulgent slice of rich nutty cacao deliciousness. A mousey layer of chocolate sits atop a flavourful layer of lightly toasted pistachios finished with a crunchy biscuit layer of caramelised hazelnuts and other delicacies. These mouthwatering morsels are entirely refined sugar free, gluten free and vegan. Ingredients: Roasted macadamia nuts, salted roasted almonds(sea salt, almonds), desiccated coconut, pitted dates, cocoa