Latrepat 2022 spirit so it had a good

so it had a good soak for an average of three days (depending on the pick) before pressing

The vines are growing at the Tuniberg with loess and chalk soil

Nothing added

Information from Christoph and Emily on Wermoutte batch #8:

This Aoltbeer with foraged sloe berries matured on average for 18 months in Port and red wine barrels

Latrepat 2022 spirit so it had a goodCountry: Spain Region: Catalonia Grape variety: Trepat Alcohol by volume: 10% Bottle size: 0,75 l Sulphur: no addition Latrepat 2022 100% Trepat, one of Catalonias indigenous grape varieties, made with the desire to create a delicate red. Deeper than Emilies E. T. and with more structure, while remaining fluid. Carbonic maceration and a short maceration on the skins, followed by ageing in fibreglass for 10 months. A stable wine with well balanced