Antica Torino Vermouth di Torino Rosso 750ml BreakThru which crossed the Atlantic and

which crossed the Atlantic and were already popular in many US cities by the end of the nineteenth century

and soil types allows us to blend the components for a seamless composition

A blend of Tempranillo from the Obarenes Mountains with 20% Garnacha from Cardenas on clay and some 5% white

with notes of oyster shell

Gathers tension around minerally acidity

Antica Torino Vermouth di Torino Rosso 750ml BreakThru which crossed the Atlantic andThis is a traditional vermouth recommended for mixing in old fashioned and modern drinks. Individual maceration of botanicals in 96 degree alcohol for 30 45 days; pressing to obtain dye; blending with wine, alcohol and burnt beet sugar, ripening and ageing in steel tanks for 45 60 days; filtering and bottling; 30 45 days of further ageing in the bottle.