Butifarra Negra Sausage "Grau Vila" Rice & Pulses A delicacy of the Mediterranean

A delicacy of the Mediterranean

L’Escala

The strong cherry colour of flesh combined with streaks of fat with yellowish hue

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This is a Maldonado ham

Butifarra Negra Sausage "Grau Vila" Rice & Pulses A delicacy of the MediterraneanThe Artisan Butifarra Negra de Perol is a classic sausage from rural Catalonia. The Grau Vila Butifarra follows a traditional recipe and traditional values of producing simple, high quality products. It is made out of a mixture of cuts including; shoulder, raw pancetta, bacon, jowl bacon, roast, face and cheek. The whole mixture is minced together. Salt and pepper are added and mixed with blood to give it its characteristic colour and taste until