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Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
low yields
mushroom dishes
grilled aubergine
wild yeast fermentation takes place in cement tanks
with six months of ageing in the bottle prior to release
David and Nadia Aristargos Swartland 2021 Ledaig low yieldsGrapes from 12 different Swartland vineyards are used, mostly bush vines and dry land farm. 50% Chenin Blanc, 20% Viognier, 12% Rousanne, 10% Semillon and 10% Clairette Blanche. Broad and creamy fruit on the palate with crisp acidity, lively and vibrant.
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