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Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
producing crisp crusts
Chip resistant porcelain
Heavy-duty 130-watt motor
Made from 65% recycled steel
These potholders can also be used as trivets or for unscrewing tight lids
Hands-On Class - Whole Fish Glassware producing crisp crustsFriday, April 24th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we prepare whole fish and some fresh veggies and fruits. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Baked Whole Fish
US$ 16.00
US$ 12.00
US$ 28.00
US$ 68.00
US$ 15.00
US$ 15.00
US$ 30.00
US$ 399.50
US$ 1149.50
