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and savor the rich rice flavors when warmed
Brand URAKASUMI Classification Junmai Ginjo Region Miyagi Storage Store in a cool Serving Temperature Cold
Storage Room Tem Serving Temperature Hot & Cold Alcohol 25% Acidity
on the rocks
Brand ENDO
GINBAN Banshu 50 Junmai-Daiginjo 1.8L Nagano and savor the rich riceThis sake has light sharp fruitiness like an apple, clear in colour. Brand GINBAN Classification Junmai Daiginjo Region Toyama Storage Store in a cool Serving Temperature Cold Alcohol 15% Acidity 1. 2 RPR 50% SMV 6
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