Inca Plum Uses_Cooking/Sauce This old favorite's sweet aromatic

This old favorite's sweet aromatic flavor sets the standard for apricots

Origin Date: France 1800's

sometimes very large

Considerations for Tydemans Late Orange

The Liberty apple is excellent for cooking and sweet cider too

Inca Plum Uses_Cooking/Sauce This old favorite's sweet aromaticUSDA Certified Organic Inca plum tree was introduced by Luther Burbank in 1919. Inca plums are beautiful golden color, magenta specks and a magenta blush around the stem. The Inca plum is rich, dense and crisp with golden flesh. The Inca plum has a unique flavor for an Asian plum with a pleasant balance between tart and sweet. Inca plum tree has a very low chill requirement. For further information on the Inca plum see below for assistance selecting