Naked Goat Weight:1/2 pound Milk: Pasteurized sheep's milk

Milk: Pasteurized sheep's milk

which allows flavors to slowly develop a slight creme fraiche flavor

savory flavor that is simply hard to resist

especially when garnished with dried cherries

this salami from Columbus is soaked in white wine during the curing process giving it a tasty salty sweet flavor that is hard to resist

Naked Goat Weight:1/2 pound Milk: Pasteurized sheep's milkThis goats milk cheese is made in the same style as a Manchego except with goats milk and only aged 6 months. It has a rich, smooth satisfying flavor with a slight tanginess in the finish that calls for a big white or light red wine. Country: Spain Milk: Pasteurized goat's milk Rennet: Animal