Jean-Claude Boisset, Nuits-Saint-Georges `Tribourg` 2023 (Case) Belgium mouthfeel and zippy acidity

mouthfeel and zippy acidity

We use the aromatic and menthol-rich Menthe Mitcham variety of peppermint for our liqueur

finshed in ex-peated whisky casks

The palate displays good concentration

brine and fermented bread throughout the palate

Jean-Claude Boisset, Nuits-Saint-Georges `Tribourg` 2023 (Case) Belgium mouthfeel and zippy acidityAn benchmark Nuits Saint Georges brimming with aromas of black cherry, raspberry and blackcurrant, married with subtle floral notes and spice. Powerful yet elegant on the palate, with firm but fine tannins and a bright acidity which drives the complex flavours onto the lingering mineral finish.