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Boost your cooking with a Ginsan Japanese Santoku knife
Is a 69-layer blade better than a 33-layer blade
Hyogo Prefecture
Blade Material: Yasugi Steel
Blade Material: Kurouchi Hammered Finish Aogami Super (Blue Super Steel) Carbon Steel
Sakai Takayuki Ginsan Nashiji Santoku Knife 180mm (7.1") Ginsan Boost your cooking with aLooking for a great multipurpose kitchen knife? The Sakai Takayuki Ginsan Nashiji Japanese Santoku knife has a great depth and balance! Ginsan is a high carbon stainless steel, also known as Silver #3, that can be sharpened to a razor edge which it will retain very well. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
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