Las Jaras Steakhouse Cabernet Sauvignon, Sonoma, CA summer the racy acidity and medium

the racy acidity and  medium body makes it a perfect pairing for grilled halibut or a  creamy risotto

chalk-dust minerality that fans out across the mid-palate

with fresh orchard fruit and spice cake flavors that gain weight with air

white pepper

Tegernseerhof has been owned by the Mittelbach family for five generations

Las Jaras Steakhouse Cabernet Sauvignon, Sonoma, CA summer the racy acidity and mediumAbout Las Jaras Wines Las Jaras is the project of Eric Wareheim, who channels a deep love of the classic American steakhouse into wines built for the table. Las Jaras Steakhouse Cabernet Sauvignon Region: Sonoma County, California Varietal: 87% Cabernet Sauvignon, 13% Zinfandel Soil Type: Gravelly Laughlin loam, Dry Creek Valley Vinification: Destemmed and crushed, with fermentation bins sealed for eight days before spontaneous native fermentation.