Dried Shiitake Mushrooms "Donko" - Takehisa Australia The result is a one-of-a-kind

The result is a one-of-a-kind pepper experience - potent

with a creamier texture around the edible rind

we prefer it "naked"—torn by hand

Cheese Options:

a farmstead sheep milk cheese by Shepherd's Way Farm

Dried Shiitake Mushrooms "Donko" - Takehisa Australia The result is a one-of-a-kindTake your Japanese cuisine to the next level with the slow grown, earthy umami of Takehisa's Donko Dried Shiitake mushrooms. These high quality mushrooms are essential for creating delicious dashi, boiled dishes, soup bases, and is even delicious in Chinese recipes. Remember: Rehydrate before enjoying! To rehydrate dried mushrooms, soak them in hot water for 30 minutes or until they're soft and have your desired texture. Rehydrating with room