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Dunkelweizen has the same spicy yeast and creamy wheat character of its pale counterpart
and a soft mouthfeel
but it’ll also work with ALL manufacturer’s immersion heaters
Got to know when to hold 'em
This culture is added 2-3 days into the initial ferment while the alcohol levels are lower
Belgian Tripel Extract Beer Recipe Kit "Starter Kit" Dunkelweizen has the same spicyThe next step up from Dubbel in the monastic beer classification, Tripel is higher in alcohol than Dubbel but is actually lighter in color and body. The addition of clear candi sugar dilutes the malt bill, which helps preserve the golden color and makes the body deceptively light for a beer of this strength. Spicy and fruity with a gentle sweetness and hints of alcohol throughout leading to a dry and mildly bitter finish. Due to the high starting
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