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herbaceous and fruity
A delightful ash-laced goat’s milk cheese made by one of the pioneers of American artisan cheesemaking
Milk: Pasteurized cow
or drizzle with extra virgin olive oil and herbs for a tasty hors d’oeuvre
warm bread
La Tur Gift Boxes herbaceous and fruityIncredible three milk cheese from northern Italy, with a balanced flavor of cow, goat, and sheep's milk. The texture is almost fluffy and the flavor is milky and rich. A definite crowd pleaser, delicious served with dried peaches and cherries as a dessert. Country: Italy Milk: Pasteurized cow, sheep, and goat's milk Rennet: Animal
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