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Pre-fitted with 3/16″ ID x 5′ long beverage tubing with beer nut on one end
Definitely a wine for red meat
With lighter body and softer tannins than a Cabernet
This recipe utilizes a clean foundation of base malt and then a significant percentage of rice is added to increase fermentable sugars without adding body or color
" Max Head 18
Vintner's Best® Black Currant Fruit Wine Base 128 oz. "Malting" Pre-fitted with 3/16″ ID xVintner's Best Fruit Wine Bases are all natural and made with real fruit juice. They are blended from the same formulations used by commercial wineries and allow you to avoid straining out the fruit pieces. Vintner's Best Fruit Wine bases make 5 gallons of high quality fruit wine at around 10% ABV. Easy, convenient re sealable packaging with no pH or acid adjustments allows you to scale depending on your batch size. All you have to do is add yeast and
