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Red peppercorns are green peppercorns that have been left longer on the vine
Flavour has been described as sweet
and are the sweetest and most expensive variety due to their longer maturation and selective harvesting
It is also known as Dominician Devil’s Tongue Pepper or Ball of Fire
150g (Flower Delta Ebro)
Mack Khen Laos (relative of Sichuan Pepper) Weight:250g Red peppercorns are green peppercornsA close relative of Sichuan pepper, Mack Khen is known for its beautiful aromatic elegance, with a fresh but fruity taste, with intense notes of citrus and mandarin. This berry, native to Laos, is not a pepper, but a close relative of the Chinese Szechuan and the Japanese Sansho. Grind it to the desired size in a traditional pepper mill and sprinkle it on the dishes of your choice. Mostly used with fish and pork, but can also be used with any other
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