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jowl bacon
It is a muscle that the animal exercises a lot yet the infiltrated fat makes it very juicy
an exclusive product mentioned in the most prestigious publications in the world
Provençal Herbs are widely used in cooking
They're prized by the best chefs in the world as they live in a rocky environment
Marcona Salted Almonds new jowl baconMarcona almonds have been historically grown in Spain for since many years. They are traditionally served after being fried and are also used to make turron. Compared to other almonds they are short, round, relatively sweet and delicate in texture. We deliver our Marcona Almonds to individuals and chefs based in the UK.
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