Amino Acids(Plant Source) Crop:All Crops It also helps the roots

It also helps the roots absorb water from the soil and controls the transpiration process by regulating the opening and closing of stomata

Nitrogen 8%

It plays an important role in oxidation-reduction reactions and protein synthesis

It works to raise the plant's induced resistance to resist various stress conditions It improves soil aeration

The seedling is free from fungal and bark infections

Amino Acids(Plant Source) Crop:All Crops It also helps the rootsActive Ingredients: Concentration Amino acids 24% Iron 1% Zinc 0. 5% Manganese 0. 5% Category Fertilizers and Growth Regulators Mixability Mixable Characteristics Features A compound containing a group of free amino acids has a strong effect in increasing the enzymatic activity of the plant. Amino acids act as strong chelating agents for micronutrients, as the molecular weight of amino acids is very small, facilitating the penetration of the