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Say farewell to the "monster can" and hello to the "smart pouch
Sixth Generation Toji Ryunosuke Furudate purposely doesn’t give out technical specs
but drinks light and dry
That balance carries over to the flavor field
clean and dry
Sohomare Tokubetsu Honjozo Kimoto "Shogun's Choice" Matsuzaki Shuzo Say farewell to the "monsterThe nose on this traditionally made Kimoto (pole rammed) Honjozo is a very cool collection of green apple, pie crust, brioche, Asian pear, watermelon, lime, and a hint of cocoa aromas. Who likes drinkable sake? We do, and so do the excellent sake makers at Sohomare, who specially make sake using the Kimoto method to promote lactic acid and create an extra smoothness and elevated acidity in their brews. And in this case it is doubly "special" as
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