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prepared using luxurious apples from Yamagata Prefecture
vegetable stir-fry
honeydew taste won’t overpower other flavours and lets you discover each component of the sake sip by sip
Brand Gekkeikan Classification Junmai Region Kyoto Storage Store in a cool Serving Temperature Hot and Cold Alcohol 14% Acidity
Brand HAKUSHIKA Classification Junmai Region Hyogo Storage Store in a cool Serving Temperature Hot & Cold Alcohol 14
GINREI GASSAN Ginjo 1.8L Tottori prepared using luxurious apples fromJunmai Ginjo made with Dewa Sansan, a rice suitable for sake brewing in Yamagata Prefecture. It tastes clean and makes the most of the ingredients in your dishes. Brand GINREI Classification Junmai Ginjo Region Yamagata Storage store in a cool Serving Temperature Cold Alcohol 15% Acidity 1. 3 RPR 50% SMV 1
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