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It does not produce a lot of sake
” but it was already famous for making some of the best sake in Ishikawa prefecture
Sorah is definitely ricey and does not drink fruity
which is amazing with all of the feelings that glide through the palate
and cooked pear flavors with an accompanying umami bomb
Kiminoi Honjozo Nama Genshu Can "Emperor's Well" Shochikubai It does not produce aFrom the importer Niigata Sake Selections: This unpasteurized and undiluted Honjozo has a mild aroma and a bold palate, making it a great sipping sake or great to pair with food. Tuna, yellowtail with wasabi and soy sauce, yakitori (grilled chicken) with salt, asari (clams) steamed with sake, light chicken dishes, and vegetable tempura. Kanzuri local pepper paste from the Myoko region in Niigata where the brewery is located pairs great with this sake
